@Article{ Quesada-lozano_PÉREZ_CALERO_BLAZQUEZ_MARTÍN:104-116,
author = { Lucía María Quesada-lozano and ANTONIO PÉREZ MUÑOZ and FRANCISCA MONICA CALERO DE HOCES and GABRIEL BLAZQUEZ GARCIA and Mª ÁNGELES MARTÍN LARA } ,
title = { Kinetic study of thermal degradation of olive cake based on a scheme of fractionation and its behavior impregnated of metals },
journal = { Bioresource Technology },
year = { 2018 },
volume = { 261 },
pages = { 104-116 },
}