@Article{ Quesada-lozano_PÉREZ_CALERO_BLAZQUEZ_MARTÍN:104-116,

author = { Lucía María Quesada-lozano and ANTONIO PÉREZ MUÑOZ and FRANCISCA MONICA CALERO DE HOCES and GABRIEL BLAZQUEZ GARCIA and Mª ÁNGELES MARTÍN LARA } ,

title = { Kinetic study of thermal degradation of olive cake based on a scheme of fractionation and its behavior impregnated of metals },

journal = { Bioresource Technology },

year = { 2018 },

volume = { 261 },

pages = { 104-116 },

}